Join authors Debbi Michiko Florence and Jamie Michalak for a cooking lesson and make wonton pizzas, a recipe from their new picture book, Niki Nakayama: A Chef’s Tale in 13 Bites!
Niki Nakayama: A Chef’s Tale in 13 Bites by Debbi Michiko Florence and Jamie Michalak; illustrated by Yuko Jones
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Niki Nakayama: A Chef’s Tale in 13 Bites is a picture book biography that tells the story of the powerhouse female Japanese-American chef and her rise to fame
As a child and adult, Niki faced many naysayers in her pursuit of haute cuisine. Using the structure of a traditional kaiseki meal, the authors Debbi Michiko Florence and Jamie Michalak playfully detail Niki’s hunger for success in thirteen “bites” — from wonton wrappers she used to make pizza as a kid to yuzu-tomatillo sauce in her own upscale Los Angeles Michelin-starred restaurant, n/naka.
To anyone who tells her a woman can’t be a master chef, Niki lets her food do the talking. And oh, does it talk. Niki was featured on the first season of Netflix’s culinary documentary series Chef’s Table. And Chrissy Teigen proclaimed that Niki’s restaurant was one of her absolute favorites. She’s currently a featured teacher on MasterClass.
A smart, strong woman with starpower, Niki is only just getting started — like the young readers who will devour this book, featuring illustrations by Yuko Jones!
Praise for Niki Nakayama: A Chef’s Tale in 13 Bites:
★ “In 13 ‘Bites,’ the duo follows Nakayama through food-centered memories, including bonding moments with her grandmother, embarking on a post-high school Tokyo food tour, and trying and then studying kaiseki at a cousin’s ryokan…Mixed media and digital art by Jones make each vignette atmospheric, with varying angles and insets, toothsome details, and watercolor washes.” —Publishers Weekly, starred review
★ “Art, storytelling, and food work together on so many levels in this beautiful tale about master chef Niki Nakayama’s life… Young readers will be inspired.”—Booklist, starred review
“The meticulously detailed illustrations highlight the food, experiences, and Japanese culture. Included at the end are a timeline of Nakayama’s life, deeper explanations of the concepts of kuyashii and kaiseki, and a recipe for wonton pizza. A flavorful, inspirational biography of a woman who showed the world what she could cook up.” —Kirkus Reviews